Skip to content

Peanut Cashew Curry with Raita, Chilli & Chapati

A wonderful, warming dish delicately balanced with cool refreshing raita.
Peanut Cashew Curry served with chapati and raita

This peanut and cashew curry is a wonderful, warming dish delicately balanced with the cool refreshing raita. Perfect with a glass of good red wine. Suitable for vegetarians.

Makes: 2 servings

Prep Time: 15 minutes

Cooking: Time 45 minutes


For the curry:

  • 1 tsp of fenugreek seeds
  • 1 tsp mustard seeds
  • 3-4 curry leaves
  • 1 finely chopped red onion
  • 1 finely chopped tomato
  • 1 red chilli (halved down the middle)
  • 90g Liberation Oven Baked Salted Cashews & Peanuts
  • 1⁄2 tsp turmeric powder
  • 1 tsp chilli powder
  • 2 tsp coriander powder

For the Raita:

  • Small bunch coriander
  • Water
  • 300ml plain yoghurt
  • Half a peeled grated cucumber
  • 4 leaves fresh mint, shredded
  • 1 tsp of cumin
  • Pinch of salt
  • Chapatis to serve


Heat up some oil in a large frying pan – add the fenugreek and mustard seeds into the hot oil releasing their essence. Add the curry leaves and cook for a minute or so. Next – add the onion, tomato, halved red chilli and some finely chopped coriander. Cook until the tomato has softened.

Now add the Liberation Salted Cashews and Peanuts (reserving some to garnish), turmeric, chilli and coriander powder and incorporate all the flavours together. Add a little water and allow to simmer for 30-40 minutes until the sauce has thickened.

Whilst this is cooking, take the plain yoghurt and add the grated cucumber, shredded mint leaves, cumin and salt and mix.

Heat some chapatis in a dry frying pan and serve the curry with a little raita, chopped coriander, chapati and a sprinkle of chopped nuts.

This recipe was created for Liberation Nuts by Joe Hurd.


Fighting Food Waste - Liberation Nut ...

The little old legumes have one final hurrah to help fight food was...

Living and working on the edge of the...

Juan Bravo has been a small scale producer for his entire life, not...

A transformation for Liberation!

an exploration of our new look & everybody involved

Tempt - a new world of vegan chocolate

Since Tempt first opened it´s doors, it has been offering mindblowi...

Fairtrade Premium - Support for gathe...

The impact of Covid-19 on some of the most vulnerable communities l...

Ice Cream and Ethics - A chat with Am...

It's fantastic that our creamy cashews make a base for the incredib...

Chunky Monkey Peanut Butter Pancakes

Thick and fluffy vegan peanut butter pancakes, made with melting ch...

Meet the Members: Juan Bravo, Del Campo

As farmers are the owners of Liberation as a company, they are more...