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Cacao & Goji Berry Balls

These simple & luxurious truffles are densley packed with rich, succulent flavours that make it hard to believe they are so good for you...and so versatile!

As good for a slow-release snack as post-dinner party treat, these goji balls are good for all occasions!

Raw, vegan & gluten free.

Cacao & Goji Berry Balls

Ingredients:

2 packs of Liberation Foods Seeds & Nuts with Goji Berries
1 cup almonds (or cashews or other nuts)
1 cup desiccated coconut
10 Medjool dates (make sure they have no seeds)
½ cup cacao powder
3 tablespoons coconut oil
Pinch of salt
1 block of melted dark chocolate
Extra goji berries for topping


Method:

Place the Liberation Foods Seeds & Nuts with Goji Berries, almonds and desiccated coconut into a food processor and pulse until you’re left
with a coarse crumb.

Add the Medjool dates, cacao powder and salt and process for a minute or so until the mixture forms into a dough-like texture and holds its
shape.

Using a heaping tablespoon of mixture, roll into 14-16 balls and place in the freezer for a minimum of 30 minutes to chill for coating.

To coat, drop each of the balls into melted dark chocolate, remove with a fork and place on a lined tray in the fridge until the chocolate sets.

Once set, you can store in an airtight container in the fridge or freezer.

Recipe development and photography by Nadia June

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