As good for a slow-release snack as post-dinner party treat!
(Makes 14-16 balls)
Ingredients:
2 packs of Liberation Foods Seeds & Nuts with Goji Berries
1 cup almonds (or cashews or other nuts)
1 cup desiccated coconut
10 Medjool dates (make sure they have no seeds)
½ cup cacao powder
3 tablespoons coconut oil
Pinch of salt
1 block of melted dark chocolate
Extra goji berries for topping
Method:
Place the Liberation Foods Seeds & Nuts with Goji Berries, almonds and desiccated coconut into a food processor and pulse until you’re left
with a coarse crumb.
Add the Medjool dates, cacao powder and salt and process for a minute or so until the mixture forms into a dough-like texture and holds its
shape.
Using a heaping tablespoon of mixture, roll into 14-16 balls and place in the freezer for a minimum of 30 minutes to chill for coating.
To coat, drop each of the balls into melted dark chocolate, remove with a fork and place on a lined tray in the fridge until the chocolate sets.
Once set, you can store in an airtight container in the fridge or freezer.
Recipe development and photography by Nadia June
