Makes: 700ml | Prep Time: 15 minutes | Cook Time: 5 minutes
Ingredients
- Base:
- ½ cup Liberation Organic cashews, soaked in boiling water for 15 minutes
- 2 cups water
- Optional Add-Ins for Extra Flavor:
- ½ tsp maple syrup
- ½ tsp vanilla extract
- Pinch of salt
Instructions
-
Soak the Cashews
Place the cashews in a bowl and cover with boiling water. Let soak for 15 minutes, then drain.
-
Blend the Ingredients
Add the soaked cashews, 2 cups of water, and optional flavoring to a blender. Blend on high speed until smooth and creamy.
-
Store and Enjoy
Transfer to a clean bottle or jar and refrigerate. Shake well before serving. Keeps for up to 3 days in the fridge.
Pro Tip
Use this creamy cashew milk as a dairy-free base for smoothies, coffee, or over cereal.
Enjoy your homemade, silky-smooth organic cashew milk!
Recipe by Jo McCallin.
