Tabbouleh with Seeds, Nuts and Goji Berries
A FRESH & FLAVOURFUL MIDDLE EASTERN RECIPE THAT CAN BE A WHOLESOME MEAL IN ITSELF OR A VERSATILE SIDE DISH WITH FAIRTRADE INGREDIENTS. VEGAN
Journal
Goji Berry & Greek Yoghurt Breakfast Tarts
A WORK OF ART, ALMOST TOO BEAUTIFUL TO TUCK IN TO...ALMOST. A SWEET, NUTTY BASE, PERFECTLY COMPLIMENTED WITH A TANGY, CREAMY YOGHURT & FRUIT FILLING. CAN BE MADE GLUTEN-FREE OR...
6 THOUGHT PROVOKING RESOURCES ON THE FUTURE OF FOOD
Thinking outside the box on sustainable food production, indigenous wisdom, connecting art & agriculture & redesigning food. Be inspired!
THE FUTURE OF FOOD - ROOTED IN A FESTIVAL OF SEEDS
SeedFest is a celebration of diversity, regeneration, wisdom and unity in the farming world. This tiny festival could teach the world a lot about the future of food.
Being Social over a Humanitea and a Little Coffee
We've teamed up with two powerful female entrpreneurs to celebrate social enterprise day 2022! Humanitea and Little Coffee Company discuss being social, climate prospects post-COP27 and being agile as a...
Nutty Black Bean Burger
A totally plant-based recipe with mouth-watering sweet and smoky flavours, combined with our Fairtrade brazil, cashew, almond, macadamia and peanuts. A rich, dense, juicy burger to sink your teeth into. Vegan...