Thai Peanut and Butternut Curry
Sweet, creamy, hot curry that uses our Fairtrade Peanut Butter to give depth and texture to yummy one-pot meal. Vegan & gluten-free
Journal
Be A Part of Transforming Trade
Launching our our ethical partnership wth Transform Trade. A collaboration to make people-centred trade and trade justice the 'normal' way to do business.
Tabbouleh with Seeds, Nuts and Goji Berries
A FRESH & FLAVOURFUL MIDDLE EASTERN RECIPE THAT CAN BE A WHOLESOME MEAL IN ITSELF OR A VERSATILE SIDE DISH WITH FAIRTRADE INGREDIENTS. VEGAN
Goji Berry & Greek Yoghurt Breakfast Tarts
A WORK OF ART, ALMOST TO BEAUTIFUL TO TUCK IN TO...ALMOST. THESE TARTS HAVE A SWEET, NUTTY BASE, PERFECTLY COMPLIMENTED WITH A TANGY, CREAMY YOGHURT & FRUIT FILLING. CAN BE...
6 THOUGHT PROVOKING RESOURCES ON THE FUTURE OF FOOD
Thinking outside the box on sustainable food production, indigenous wisdom, connecting art & agriculture & redesigning food. Be inspired!
THE FUTURE OF FOOD - ROOTED IN A FESTIVAL OF SEEDS
SeedFest is a celebration of diversity, regeneration, wisdom and unity in the farming world. This tiny festival could teach the world a lot about the future of food.