This Christmas, fashion’s unseen workforce is facing exploitation
Our charity partner, Transform Trade, are asking you to fight exploitation in the fashion industry this Christmas and stand with homeworkers.
Journal
Thai Peanut and Butternut Curry
Sweet, creamy, hot curry that uses our Fairtrade Peanut Butter to give depth and texture to yummy one-pot meal. Vegan & gluten-free
Be A Part of Transforming Trade
Launching our our ethical partnership wth Transform Trade. A collaboration to make people-centred trade and trade justice the 'normal' way to do business.
Tabbouleh with Seeds, Nuts and Goji Berries
A FRESH & FLAVOURFUL MIDDLE EASTERN RECIPE THAT CAN BE A WHOLESOME MEAL IN ITSELF OR A VERSATILE SIDE DISH WITH FAIRTRADE INGREDIENTS. VEGAN
Goji Berry & Greek Yoghurt Breakfast Tarts
A WORK OF ART, ALMOST TOO BEAUTIFUL TO TUCK IN TO...ALMOST. A SWEET, NUTTY BASE, PERFECTLY COMPLIMENTED WITH A TANGY, CREAMY YOGHURT & FRUIT FILLING. CAN BE MADE GLUTEN-FREE OR...
6 THOUGHT PROVOKING RESOURCES ON THE FUTURE OF FOOD
Thinking outside the box on sustainable food production, indigenous wisdom, connecting art & agriculture & redesigning food. Be inspired!