Rich, nutrient dense, sweet, savoury, and spicy, this stew is the ideal winter comfort food. Garnish with green onions and crushed roasted and salted peanuts for an extra kick!
The flavour and texture of these vegetarian split pea “meatballs” are so enjoyable that even traditional meatball enthusiasts will be won over. This recipe was inspired by Persian lamb meatballs, which often have cooked split peas or basmati rice as part of the meatball mixture.
This recipe was originally created by Claire Saffitz for Bon Appetit Magazine. Photography by Christopher Testani. This press-in crust is easier to make and handle than a buttery dough that you have to roll out.
Everyone loves a brownie, which is why we have teamed up with Liberation Nuts to create these deliciously fudgy, chocolatey and nutty brownies. For a really nutty crunch try using Liberation Nuts’ ‘Give Me Strength’ a chunky mix of Fairtrade cashews, brazils, almonds, macadamias and roasted peanuts, paired with intense 70% Divine Dark Chocolate for a decadent dessert that’s Fairtrade too.