Preparation time:- 10 minutes.
Cooking time:- 10-12 minutes.
- 110g castor sugar
- 110g unsalted butter soft
- 90g chopped white chocolate, roughly chopped
- 210g self raising flour
- 80mls condensed milk
- 50g finely chopped, Brazil nuts
Cream the butter and sugar together for 2-3 minutes until soft and creamy.
Mix in the condensed milk, flour, chocolate and nuts and form into a large sausage shape.
Roll in cling film and chill well.
Pre heat the oven to 150° C Gas 2 fan assisted oven
Remove the cling film and cut into 10 x ¾ cm slices and lay onto baking parchment.
Bake in the pre heated oven for 12 minutes until slightly risen and light brown, do not overcook.
Remove from the oven and leave to cool before trying to remove from the parchment