WHAT WE'VE BEEN UP TO Archives - Liberation Nuts
Show Stopping as Liberation attends this year’s IFE

Show Stopping as Liberation attends this year’s IFE

Liberation is set to showcase its irresistible range of Fairtrade nut snacks at this year’s International Food and Drink (IFE) event. IFE is the UK’s biggest and most important food & drink trade show & takes place at ExCeL, London from 19th-22nd March.

Nut Producers Feeling the Crunch in Bolivia

Nut Producers Feeling the Crunch in Bolivia

The price of brazil nuts is expected to increase considerably over coming months as experts in Bolivia highlight climate change as the underlying factor causing a low crop this year, as reported in yesterday’s Guardian newspaper.

Vive la revolucion…for women farmers in Nicaragua

Vive la revolucion…for women farmers in Nicaragua

Mei Mei was blown away by the power, humour and enthusiasm of the women farmers that she met in Nicaragua. Here, some of them tell her about the Fairtrade premium funding training courses they’ve attended recently.

Fabulous Fairtrade Premium in Nicaragua

Fabulous Fairtrade Premium in Nicaragua

One of Mei Mei and Dan’s first questions on meeting our shareholder farmers in Nicaragua was one of the most obvious – ‘How has the Fairtrade premium been invested in helping your communities?’ And sometimes the most obvious questions are the best; as here’s just a selection of the answers that came firing back at them from a room of enthusiastic, knowledgeable farmers – just some of co-operative Del Campo’s around 4,000 small-scale farmer members.

Love Is In The Air Through Dress Making

Love Is In The Air Through Dress Making

Nicaraguan nut farmer Urania and her daughter Alba have both very much enjoyed Fairtrade premium funded bakery and dress making lessons. And for Urania they have really impacted on her family’s life.

Liberation’s Dan Visits Bolivia & Chile pt. 1

Liberation’s Dan Visits Bolivia & Chile pt. 1

Over the next three days, we’ll be taking you on a mini adventure and sharing some exciting stories from Dan Binks’s (Technical Manager at Liberation Foods) recent tour of Bolivia and Chile. He’s been meeting producers, small holder farmers and co-operative shareholders and here’s the first of three intriguing diary entries…