WHAT WE'VE BEEN UP TO Archives - Liberation Nuts
Team Liberation in Kerala, an Update

Team Liberation in Kerala, an Update

Dan and Angela from Team Liberation are in Kerala, India at the moment. They are meeting up with the producers who supply our delicious cashews. He’s a quick update from them.

Recharge Your Activism At Glastonbury 2017

Recharge Your Activism At Glastonbury 2017

As the country is in the midst of a mini heatwave, revellers heading to Glastonbury this week will no doubt be reaching for their sun lotion rather than their wellies as the hot weather is set to continue.

World Fair Trade Day – Time to Celebrate

World Fair Trade Day – Time to Celebrate

World Fair Trade Day, Saturday 13th May 2017, will see campaigners, food lovers and supporters across five continents join together to recognise the people involved in trade throughout the supply chain of some of our favourite products, including our tasty and delicious nuts.

Team Liberation meets Thomas, a cashew farmer in Kerala

Team Liberation meets Thomas, a cashew farmer in Kerala

Our shareholder cashew farming co-operative Fairtrade Alliance Kerala has over 7,000 members. Their small ‘homestead’ farms are scattered around the tropical, rugged Western Ghat mountains, a United Nations World Heritage Site. So it’s not surprising that we meet new farmers every time we go, as well as seeing familiar faces.

Liberation’s Dan Visits Bolivia & Chile pt. 3

Liberation’s Dan Visits Bolivia & Chile pt. 3

Over the last two weeks, we’ve taken you on a mini adventure and sharing some exciting stories from Dan Binks’s (Technical Manager at Liberation Foods) recent tour of Bolivia and Chile. He’s been meeting producers, small holder farmers and co-operative shareholders and here’s the last of the three intriguing diary entries…

Liberation’s Dan Visits Bolivia & Chile pt. 2

Liberation’s Dan Visits Bolivia & Chile pt. 2

Last week we began the story from Dan Binks’s (Technical Manager at Liberation Foods) recent tour of Bolivia and Chile. He’s been meeting producers, small holder farmers and co-operative shareholders and here’s the second of three intriguing diary entries…